Eating Well on the Fly
Recent Columns
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Why Do Fools Fall in Love?
Nov 18 200912:01 am EDT -
Where Are the Mile-High Hookups?
Nov 11 200912:01 am EDT -
Tools of the Travel Trade
Nov 04 200912:01 am EDT -
Sky Survivors
Oct 28 200912:01 am EDT -
A Hotel’s Loss Is a Road Warrior’s Gain
Oct 21 200912:01 am EDT -
David Flies Over Goliath
Oct 14 200912:01 am EDT -
The Business-Travel Survival Kit
Oct 07 200912:01 am EDT -
The Truth About Airline Bag Fees
Sep 30 200912:01 am EDT -
Failure to Perform
Sep 23 200912:01 am EDT -
Let's Make Some Travel Deals
Aug 18 200911:57 am EDT
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Load Up Your Laptop
Waiting out a long delay can be a nightmare if you don’t have a conduit to the outside world. Besides obvious diversions—internet access and music and video entertainment—I’ve supplemented my laptop with two extras: Slingbox software, so I can tap into my home television system, and The Complete New Yorker, which includes every issue in the magazine’s 80-year history. I never want for reading material. (The New Yorker is owned by the same folks who publish Portfolio.com, but I bought my software at retail long before I agreed to sit in Seat 2B.)
Have a Nice Meal
There’s a term for having to hang around an airport: It’s called dwell time, and it’s why airports have transformed themselves into shopping malls and food courts. I have no use for airport shopping but am happy to linger over a good meal. Many airports now have branches of beloved local eateries, and chef-entrepreneurs like Todd English and Wolfgang Puck are building airport-specific chains. Even the formidable Gordon Ramsay has ventured into airport dining; his aptly named Plane Food opened last week in Heathrow’s troubled new Terminal 5. You can drink in style at airports too. A chain of surprisingly cool wine bars called Vino Volo is sprouting up at airports around the nation.
Get a Good Bed
In worst-case scenarios—when you’re stuck overnight—don’t wait for your airline to provide accommodations. Even if it’s willing to pony up, the lodgings may only be a step above a hot-sheets motel. And you’ll wait hours for a voucher and a shuttle bus. Arrange your own accommodations and argue with the airline about compensation later. I’ve programmed my mobile phone with the reservation numbers of my favorite hotel chains, and I call immediately to beat the crowds. Alternately, make a reservation online. If you don’t have a preferred hotel chain, consult the appropriately named AirportHotelGuide.com.
The Fine Print…
Getting stranded at the airport has spawned its own diva: Harriet Baskas has published a book called Stuck at the Airport; profiled dozens of airports for Expedia.com; writes a monthly airport column for USAToday.com; and recently launched a Stuck at the Airport blog.
Joe Brancatelli writes Portfolio.com’s business travel column, Seat 2B. Brancatelli is the former executive editor of Frequent Flyer magazine and has written about travel in numerous publications.
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