Maureen Dowd, Expense Account Queen

Carlos Slim or no Carlos Slim, these are lean times at The New York Times. On Friday, the paper handed down new, tighter guidelines for employee expenses. Among the new strictures: a $50-per-head limit on meals and an end to reimbursement for entertaining fellow Times colleagues.

So there was predictable outrage after op-ed star Maureen Dowd published a travel piece yesterday about her weekend spent scoping the scene at a new high-end spa in Miami. Dowd and another Times writer, TV critic Alessandra Stanley, spent a few day getting massages and detoxifying -- taking time out to have dinner with the city's chief of police at a swanky private club -- ostensibly in the name of researching whether the down economy is causing "spa guilt" among the well-to-do.

Did Dowd really manage to get the paper to pay for several thousand dollars worth of pampering just as her coworkers were being told to cut back? (Times ethics policies strictly prohibit employees from accepting comped meals or lodgings, or from letting their guests pick up the tab, especially if they're government officials.) Dowd's assistant said the columnist had "paid her own way, totally."* But a Times spokeswoman, asked about the story, framed it differently:

When our restaurant reviewer goes to a high-end restaurant, The Times pays and the limits on expenses are not applicable. The same is true with the expenses associated with Ms. Dowd's story. The visit and the payments were properly handled within our policies.

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Update, 1.20.09: Dowd's assistant clarifies: Dowd paid her her own way out of pocket initially but will have her expenses reimbursed by the paper.