Tyson Foods, Inc. (TSN)
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Financials
Employees
Number of Employees: 107000
Revenue per Employee: $258,654
Corporate Structure
CHIEF EXECUTIVE OFFICER
Leland E. Tollett
TOP EXECUTIVES
Kevin M. McNamara Director
Don Tyson Director
John H. Tyson Chairman of the Board
Dennis Leatherby Executive Vice President and Chief Financial Officer
James V. Lochner Senior Group Vice President, Fresh Meats and Margin Optimization
Jim Kever Lead Independent Director
Brad T. Sauer Director
Barbara A. Tyson Director
Jo Ann R. Smith Director
Dr. Lloyd V. Hackley Director
Craig J. Hart Senior Vice President, Controller and Chief Accounting Officer
J. Alberto Gonzalez-Pita Executive Vice President and General Counsel
Albert C. Zapanta Director
Wade D. Miquelon Executive VP/CFO
Bernard Leonard Group Vice President, Food Service
Scott D. McNair Group Vice President, Consumer Products
Donnie D. King Group Vice President, Refrigerated and Deli
Richard A. Greubel, Jr. Group Vice President and International President
David L. Van Bebber Executive Vice President and General Counsel
Donnie Smith Group Vice President, Consumer Products
