Kraft Foods, Incorporated Class A (KFT)
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Employees
Number of Employees: 103000
Revenue per Employee: $402,400
Corporate Structure
CHIEF EXECUTIVE OFFICER
Irene B. Rosenfeld
TOP EXECUTIVES
Deborah C. Wright Director
Fredric G. Reynolds Director
Lois D. Juliber Director
Timothy R. McLevish Executive Vice President and Chief Financial Officer
Marc S. Firestone Executive Vice President of Corporate and Legal Affairs and General Counsel
Mark D. Ketchum Lead Director
Paula A. Sneed Divisional Executive VP
Frank G. Zarb Director
Jeri Finard Executive VP/Other Executive Officer
Linda P. Hefner Divisional Executive VP
David Brearton Executive Vice President, Operations and Business Services
Richard G. Searer Executive Vice President and President, Kraft North America
Jean E. Spence Executive Vice President, Global Technology and Quality
Dr.Richard A. Lerner, M.D. Director
Mary Beth West Executive Vice President and Chief Marketing Officer
Pamela E. King Senior Vice President, Corporate Controller and Principal Accounting Officer
Ajay Banga Director
Karen J. May Executive Vice President, Global Human Resources
Dr.Myra M. Hart Director
John C. Pope Director
Sanjay Khosla Executive Vice President and President, Kraft International
Michael A. Clarke Executive Vice President and President, Kraft Europe
