CKE Restaurants, Inc. (CKR)
OPEN
LAST
$
PREV CLOSE
CHANGE
VOLUME
Overview
News
People
Financials
Employees
Number of Employees: 26000
Revenue per Employee: $51,849
Corporate Structure
CHIEF EXECUTIVE OFFICER
Andrew F. Puzder
TOP EXECUTIVES
E. Michael Murphy President, Chief Legal Officer, Chief Administrative Officer and Secretary
Theodore Abajian Executive Vice President and Chief Financial Officer
Bradford R. Haley Executive Vice President, Marketing for Food Systems, Inc.
Byron Allumbaugh Chairman of the Board
Carl Leo Karcher Director
Daniel D. (Ron) Lane Director
Daniel E. Ponder, Jr. Director
Frank P. Willey Vice Chairman of the Board
Peter Churm Director
Professor Janet E. Kerr Director
Matthew Goldfarb Director
Noah J. Griggs, Jr. Executive Vice President, Training of Carl's Jr. and Hardee's
Jerold H. Rubinstein, CPA Director
Richard E. Fortman Executive Vice President, Operations of Carl's Jr.
Reese Stewart Principal Accounting Officer
