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CKE Restaurants, Inc. (CKR)

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Employees

Number of Employees: 26000
Revenue per Employee: $51,849

Corporate Structure
CHIEF EXECUTIVE OFFICER
Andrew F. Puzder
TOP EXECUTIVES
E. Michael Murphy      President, Chief Legal Officer, Chief Administrative Officer and Secretary
Theodore Abajian      Executive Vice President and Chief Financial Officer
Bradford R. Haley      Executive Vice President, Marketing for Food Systems, Inc.
Byron Allumbaugh      Chairman of the Board
Carl Leo Karcher      Director
Daniel D. (Ron) Lane      Director
Daniel E. Ponder, Jr.      Director
Frank P. Willey      Vice Chairman of the Board
Peter Churm      Director
Professor Janet E. Kerr      Director
Matthew Goldfarb      Director
Noah J. Griggs, Jr.      Executive Vice President, Training of Carl's Jr. and Hardee's
Jerold H. Rubinstein, CPA      Director
Richard E. Fortman      Executive Vice President, Operations of Carl's Jr.
Reese Stewart      Principal Accounting Officer