Brinker International Inc (EAT)
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Overview
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People
Financials
Employees
Number of Employees: 1139000
Revenue per Employee: $35,379
Corporate Structure
CHIEF EXECUTIVE OFFICER
Douglas H. Brooks
TOP EXECUTIVES
George R. Mrkonic, Jr. Director
Charles M. Sonsteby Executive Vice President and Chief Financial Officer
Michael B. Webberman Executive Vice President of Brand Solutions
Roger F. Thomson Executive Vice President, Chief Administrative Officer, General Counsel and Secretary
Todd E. Diener Executive Vice President and President of Chili's Grill & Bar and On The Border Mexican Restaurant &
Rosendo G. Parra Director
James E. Oesterreicher Director
Marvin J. Girouard Lead Director
Erle Nye Director
Cece Smith Director
Rebeca M. Johnson Executive Vice President and Chief Marketing and Brand Officer
Valerie L. Davisson Executive Vice President and Chief PeopleWorks Officer
Wyman T. Roberts Senior Vice President, President of Maggiano's Little Italy and Chief Marketing Officer
John W. Mims Director
John Reale Senior Vice President and President of Global Business Development
