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Job of the Week: Wine Director

Wine director Richard Hales spends $2 million a year purchasing the bottles that make the list at New York's Mandarin Oriental Hotel.

Jan 07 2008

Table for One: Paris

Where to get the crème de la crème brûlée when eating alone in the City of Lights.

Feb 28 2008

Dining Out's Power Couple

Tim and Nina Zagat have long been the doyen and doyenne of dining directories. But tough online competitors and investors possibly looking to sell may mean big changes for the Zagat Survey.

Sep 04 2007

Sirio Maccioni

The founder of Le Cirque explains a business that is all about the food, the splendor, the people, and just possibly, the New York Times. 

Feb 11 2008

Revolution in a Bottle

The Antinori family has been making wine since 1385, but it took another 586 years before they got the world's attention—by starting the Super Tuscan craze. And even as Bordeaux lose value, Tuscans are still going strong.

Nov 19 2008

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