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Gourmet Guidance

Steak

Steak

Our guide to steak basics will steer you in the right direction.
Chilies

Chilies

Heat is hot. How to feel the burn on your own terms.
Salt

Salt

The most standard of seasonings has gone gourmet.
Cheese

Cheese

Avoid a cheese-course crisis with these tips on wedges and wheels.

More Eating Advice

Oysters

To chew or not to chew? Eleven pearls of wisdom for enjoying the beloved bivalve.

Chocolate

Can't tell Criollo from a Clark bar? Follow our advice for sweet success.

Pork

The difference between speck and coppa, why fat can be good for you, and other advice for pigging out.

Truffles

How to choose and use one of the most expensive delicacies in the world.

Game

You shouldn’t play with wild animals—not without our top eating tips.

Dessert Wines

Savor the sweetness with our guide to after-dinner drinks.

Featured Eats

Tea

Tea

Coffee isn't the only caffeinated beverage to get the gourmet makeover. Read more
Japanese

Japanese

Secrets of sushi and the "not too delicious" meal. Read more