Condé Nast Portfolio
Eat Sheets

Eat Sheet: Salt

The most standard of seasonings has gone gourmet. Fortunately, a sprinkling of knowledge will go a long way at the table or in the kitchen.



Gourmet Guidance
Coffee
Coffee
Just when you thought it was safe to order a grande half-caf, the coffee market changes.
Truffles
Truffles
How to choose and use one of the most expensive delicacies in the world.
Steak
Steak
Our guide to steak basics will steer you in the right direction.
Cheese
Cheese
Avoid a cheese course crisis, with these tips on wedges and wheels..
More Eating Advice
To chew or not to chew? Eleven pearls of wisdom for enjoying the beloved bivalve.
Can't tell Criollo from a Clark bar? Follow our advice for sweet success.
Tea
Coffee isn't the only caffeinated beverage to get the gourmet makeover. How to properly tackle tea.
The difference between speck and coppa, why fat can be good for you, and other advice for pigging out.
Secrets of sushi and the "not too delicious" meal.
You shouldn’t play with wild animals—not without our top eating tips.
Savor the sweetness with our guide to after-dinner drinks.
Heat is hot. How to feel the burn on your own terms.
View More Guides
Multimedia
Oysters
Sandy Ingber, executive chef of the Grand Central Oyster Bar, shows his oyster know-how.... Read More
Chocolates
The art of chocolate.... Read More
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